| Member News
July 19, 2007
Ten Questions with
Ryan Reser
Two-time Pan American
Champion Ryan Reser took a break
earlier this week to answer 10 questions about like in the village,
international apparel and steakhouses. Ryan will compete in the 73kg division on Saturday. Then he’s going to get a steak…
Q: So this is your first time living in an
athlete village. What’s been the best
part?
A: I think the best part is being in the two buildings with
the Americans from all the other teams. It’s interesting to see everybody from all the different sports and you
get a different perspective on how everyone else’s experience has been. And it’s kind of cool because you don’t know
half these people and everybody says hi and everybody’s walking around asking
“Oh, when do you fight? Really? Oh yeah we’ll have to try and come
watch.”
Q: Are you going to
get a chance to see other sports?
A: I think we’re gonna try and watch girls’ soccer, but that
stuff always depends on your schedule. I’d really like to try though, because that’s just as much a part of the
Games experience as actually competing.
Q: Have you checked
out everybody else’s clothes? Anything
you want?
A: Obviously
Brazil
’s
popular, being the home country and all, but I think ours is pretty high on the
list of nice stuff. I wouldn’t mind
trading for another sport though, like a soccer jersey or something.
Q: Have you talked to your family much since you
got here?
A: I have. Mostly over e-mail though. Then there’s the regular system of calling
cards. They gave us $35 on our phones to
call with and that was great, but we didn’t really know how fast we’d go
through that, so I just put some more minutes on and went through those
too. (Laughs). Having the cell phones, though, has made it
really easy to communicate with everybody.
Q: Are you nervous
about competing on Saturday?
A: I am nervous. Notsomuch nervous as just overwhelmed with processing and the village
and all the stuff that comes along with a Games. I was at the last Olympics as a training partner,
but I didn’t experience all of it and everything that is part of the Olympics. I’ve heard some people have had issues with
how loud the crowds are and everything, but it’s been good to talk to the other
athletes and hear how things have gone for them before we fight. The other thing is it’s just a tougher
tournament. There’s less guys and
they’re tougher matches. Obviously this
one’s double points, so there’s more at stake than the other Olympic
qualifiers.
Q: So the day you
compete. What do you do the morning you
fight?
A: I don’t really have any rituals. I do a warmup that we’ve been working on back
home. Not really working on, but just
one that we’ve put together and done a lot, so I’ll do that. And then I just remind myself that I’ve put
in the work for this ‘cause it’s too late to really do much of anything at that
point so you just have to trust yourself that you’ve cut weight right and
trained and done everything else properly and if you win you win and if you
lose you lose.
Q: Who do you think
your toughest competition will be?
A: I can’t really name one toughest guy. The Brazilian was third at the Olympics.
Cuba
’s placed at a couple World
Cups. Tritton from
Canada
. Really any of 11 guys could win it all.
Q: What’s the first
thing you eat after you weigh in?
A: Normally anything I can get my hands on. If I have a choice, bread, carbs, eggs. Whatever food will give me the most energy
possible and obviously water if I need to rehydrate.
Q: Who would you call
first if you win?
A: That’d be Mom and Dad. My parents are obviously really involved and always waiting to see how I
did and sometimes by the time I call they’ve already seen it somewhere. My Dad gets the most excited. But they’re always willing to help with
anything. Watching videos, financial
help, moral support, anything, so I always try to call them as soon as I
can. But the girlfriend comes a close
second when I make the calls! (Laughs)
Q: Is there anything
you want to see in
Brazil
before you leave?
A: I really wanted to see Christ the Redeemer. That and Sugarloaf and we saw both Monday
which was awesome. Other than that,
hitting one of those Brazilian steak places is always up on the list! |